Food Oil Monitor FOM 330

Maintain high food quality
Old frying oil can contain high concentrations of potentially harmful substances, e.g. acrylamide. Those substances will also get into the fried food. Additionally, they cause the food to be less crispy and tasty. The Food Oil Monitor FOM 330 helps finding the right time to change the oil. This way you can maintain a constantly high quality of your fried food.
Your guests will be grateful!

FOM 330 in 8 Steps download
• change frying oil at the right time

• measures hot oil directly in the fryer
• restaurants / canteens
• no health risks caused by spent oil
• fast, safe on-site measurement
• enables setting of ideal frying point
• exact determination of frying oil quality
• 0 … 40% polar compounds
• temperature range up to 200 °C (428 °F)
• limit indication by flashing light (red/yellow/green)
• with simple oil type selection with one button

Instructions